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Backyard Restaurant hosts a Snail Trail 2019 Dinner

May 5, 2019 @ 5:30 pm - 8:30 pm

$20 – $50
Chef Daniel Kedan & Chef Marianna Gardenhire of Backyard in Forestville, A Snail of Approval restaurant

Join us for dinner at Daniel & Marianna’s Backyard Restaurant in Forestville, a 2017 awardee of the Snail of Approval in Sonoma County!

Sunday, May 5, 2019, 5:30-6:00 pm

Make your own reservation and identify yourself as Slow Food. We will all be seated together. Ask for a time between 5:30 and 6.

Everyone will get their own check.

Online or call 707-820-8445

6566 Front Street, Forestville, CA 95436

Backyard is a seasonal, sustainable restaurant in the small town of Forestville, California. It draws its inspiration from Sonoma County, with all of its amazing bounties; orchards, farms, ranchers, foragers and fisherman. Every fruit, vegetable and animal is grown – some on its own farm, Bee Run Hollow –, raised or line caught locally. Chef-Owners Daniel Kedan & Marianna Gardenhire value community and the moral, ethical practices of sustainability — which shine through in every dish.

The 2019 Snail Trail

We want to support the restaurants in Sonoma County that have been awarded a Snail of Approval. This meet-up is the first in a series of meals we have dubbed The Snail Trail.

Slow Food in Sonoma County awards the Snail of Approval to local restaurants and farms that embrace Slow Food principles: Good, Clean and Fair food, for everybody.

Awardees utilize:
* seasonal ingredients or menus
* local, sustainable production and sourcing
* humane treatment of people and animals
* investment in fair labor practices
* green business practices (e.g. composting or recycling)



May 5, 2019
5:30 pm - 8:30 pm
$20 – $50


Slow Food in Sonoma County


6566 Front Street
Forestville, CA 6566 Front St United States
+ Google Map
(707) 820-8445