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Backyard Restaurant hosts a Snail Trail 2019 Dinner
May 5, 2019 @ 5:30 pm - 8:30 pm$20 – $50
Join us for dinner at Daniel & Marianna’s Backyard Restaurant in Forestville, a 2017 awardee of the Snail of Approval in Sonoma County!
Sunday, May 5, 2019, 5:30-6:00 pm
Make your own reservation and identify yourself as Slow Food. We will all be seated together. Ask for a time between 5:30 and 6.
Everyone will get their own check.
Online or call 707-820-8445
6566 Front Street, Forestville, CA 95436
Backyard is a seasonal, sustainable restaurant in the small town of Forestville, California. It draws its inspiration from Sonoma County, with all of its amazing bounties; orchards, farms, ranchers, foragers and fisherman. Every fruit, vegetable and animal is grown – some on its own farm, Bee Run Hollow –, raised or line caught locally. Chef-Owners Daniel Kedan & Marianna Gardenhire value community and the moral, ethical practices of sustainability — which shine through in every dish.
The 2019 Snail Trail
We want to support the restaurants in Sonoma County that have been awarded a Snail of Approval. This meet-up is the first in a series of meals we have dubbed The Snail Trail.
Slow Food in Sonoma County awards the Snail of Approval to local restaurants and farms that embrace Slow Food principles: Good, Clean and Fair food, for everybody.
* seasonal ingredients or menus
* local, sustainable production and sourcing
* humane treatment of people and animals
* investment in fair labor practices
* green business practices (e.g. composting or recycling)